Oyster catch and cook on Vancouver Island. Greg is back on Vancouver Island, having fun while catching and cooking oysters. Greg is a self-taught survivalist from Canal Flats, British Columbia, who has read nearly every book on the subject since he was a boy.
Oyster social at Russell Crossroads. Experience the flavors of the Alabama Gulf Coast at Crossroads on the Half Shell, a special oyster social held in the courtyard at Fanny's at Russell Crossroads on Lake Martin. This unique culinary event was a collaboration between SpringHouse and Fanny's, featuring six chef-curated food stations created by Chef Pete McKenny and Chef Eric Sides.
Monkey King cooked oysters in a pressure cooker, and the taste was absolutely amazing.
Satellite-driven research is helping Maine oyster farmers select sites with greater confidence. While location is critical in aquaculture, choosing the right spot for a farm can often be a gamble. Two researchers from the University of Maine are working to change that.
Grilled oysters in a bowl with egg and cheese, made at home using an air fryer, is a nutritious and easy dish to prepare. If you are a seafood lover who enjoys oysters, you will surely know about this incredibly delicious and wholesome grilled oyster bowl. Nhung Chau will share a very simple way to make this dish that everyone will love. You can buy fresh oysters and shuck them yourself, though it will take quite a lot of time and effort.
Winter oysters at Copps Island Oysters. Join us in this episode as we venture into the icy waters to break the ice for Copps Island. This winter has been especially harsh, with freezing temperatures causing many companies to halt oyster harvesting due to frozen gear and harbors. Watch as the dedicated crew works tirelessly to clear the ice, ensuring that they can continue the vital work of harvesting delicious oysters.